At the first AgriKultur Festival in Berlin, Wriezener Park in Friedrichshain became a gathering place for everyone interested in sustainable agriculture and food. For two days, producers, initiatives, experts, artists, and visitors came together to exchange ideas, learn new things, and celebrate together.

Amid workshops, discussions, music, and a regional market, the focus was on how to make our food system more future-proof and sustainable. The festival turned agriculture not only into a topic of conversation but also into an experience—and sparked a dialogue between the city and the countryside.